1 New York Times Bestseller A useful and funny purse-sized manual that could easily replace all the. Hardcover (Vietnamese) (July 1st, 2020): $58. Buy a cheap copy of Food Rules book by Michael Pollan.Health & Fitness / Healthy Living & Personal Hygiene.Health & Fitness / Diet & Nutrition / Nutrition.

'A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf.' -Tara Parker-Pope, The New York Times Product Details

Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy.' - The Los Angeles Times Food Rules is a quick and useful read from Michael Pollan, a food writer, whose other books Ive enjoyed. Mostly plants.” So we're happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny.' - The Houston Chronicle 'The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: “Eat food. Michael Pollan’s Food Rules prompted a national discussion helping to change the way Americans approach eating. In the two-minute video above, Jacimovic and Detalle use pieces of actual food to illustrate Pollan’s critique of large-scale food production.'In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan.' -Jane Brody, The New York Times Whether they agree or disagree with his principles, intellectually engaged eaters who don’t have at least a basic familiarity with Pollan’s books such as The Omnivore’s Dilemma and In Defense of Food can hardly consider themselves conversant in the food questions and controversies of the day.īoth Pollan’s potential boosters and detractors alike can get themselves up to speed with his latest volume, Food Rules: An Eater’s Manual, which boils down his culinary weltanschauung into a series of simple sentences, including “Eat foods made from ingredients that you can picture in their raw state or growing in nature,” “Pay more, eat less,” and, “The whiter the bread, the sooner you’ll be dead.” Pollan also takes positions on entirely gnarlier issues, such as the efficiency (or lack thereof) of agribusiness, and that’s when animators like Marija Jacimovic and Benoit Detalle provide their enlivening services. One flank of this movement of enthusiasts has taken up Michael Pollan, a professor at UC Berkeley’s journalism school, as its leading light. If you’ve listened to the past decade’s conversations about food, you’ll have noticed that eating, always a pursuit, has suddenly become a subject as well.

Michael pollan books food rules